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Deep-fried chicken wings coated in a sweet and tangy orange-flavored sauce, typically featuring a hint of spice and citrus zest.
$14.94
Stir-fried chicken gizzards with chive buds, typically featuring a spicy sauce with hints of garlic and chili peppers.
$10.35
Stir-fried pork belly with kimchi typically includes onions and green onions, all tossed in a spicy sauce.
$8.05
Stir-fried okra and pork belly, typically featuring a medley of vegetables and a savory sauce.
$6.90
Pan-fried dumplings typically filled with pork and vegetables, served with a seasoned dipping sauce.
$5.75
Crispy Japanese-style fried chicken with a tender inside
$8.05
Dumplings filled with a savory blend, typically featuring pork or chicken, dressed in a spicy chili sauce.
$6.90
Squid legs seasoned with soy wasabi powder, offering a hint of heat and umami.
$11.50
Takoyaki: Fried octopus balls made from a wheat batter, typically topped with mayonnaise, takoyaki sauce, bonito flakes, and green onions.
$9.20
Stir-fried clams with chili, onions, and peppers, enhanced by a spicy sauce.
$8.05
Crispy wontons topped with fresh tuna marinated in poke sauce, typically garnished with avocado, green onions, and masago.
$8.05
Tempura-battered shrimp, deep-fried until crispy, typically served with a side of dipping sauce.
$6.90
Crispy nachos topped with yellowtail, fresh mango, and creamy avocado, typically enhanced with a touch of jalapeño and ponzu sauce.
$12.65
Thinly sliced yellowtail typically accompanied by ponzu sauce and jalapeño, offering a harmonious blend of flavors.
$11.50
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